Molto Italiano
The new format for high-end catering
The proprietary brand Molto is an innovative format for high-end catering, created by the subsidiary A.R.P. Food & Hospitality.
The first restaurant, opened in 2006 in a suggestive corner of Viale Parioli in Rome, is today a consolidated success: an exclusively Italian formula that revisits classic flavors in a new way, in a unique and international atmosphere.
Visit the website: www.moltoitaliano.it
The first restaurant, opened in 2006 in a suggestive corner of Viale Parioli in Rome, is today a consolidated success: an exclusively Italian formula that revisits classic flavors in a new way, in a unique and international atmosphere.
Visit the website: www.moltoitaliano.it